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Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science (Paperback)
  • Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science (Paperback)
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Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science (Paperback)

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£749.99
Paperback 1926 Pages / Published: 06/11/2014
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A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR).

Covers the wide ranging disciplines in which these techniques are used:
* Chemistry;
* Biological Sciences;
* Pharmaceutical Sciences;
* Medical uses;
* Marine Science;
* Materials Science;
* Food Science.

Illustrates many techniques through the applications described, e.g.:
* High resolution solid and liquid state NMR;
* Low resolution NMR, especially important in food science;
* Solution State NMR, especially important in pharmaceutical sciences;
* Magnetic Resonance Imaging, especially important for medical uses;
* Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.

Publisher: Springer
ISBN: 9789401783958
Number of pages: 1926
Weight: 1136 g
Dimensions: 260 x 193 mm
Edition: 2006 ed.

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