Modern Eclairs (Hardback)
  • Modern Eclairs (Hardback)
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Modern Eclairs (Hardback)

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£14.99
Hardback 240 Pages / Published: 22/03/2016
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Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customisable, from Lemon Meringue Eclairsto "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever but all irresistible.

Publisher: Houghton Mifflin Harcourt Publishing Company
ISBN: 9780544557192
Number of pages: 240
Weight: 748 g
Dimensions: 203 x 177 x 16 mm


MEDIA REVIEWS
"Jenny's modernistic approach to the classic eclair is perfection inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page."-Sarabeth Levine, chef, owner, Sarabeth's Bakery, New York City
Jenny McCoy's "Modern Eclairs" takes you on a pate a choux journey to making the best eclairs, cream puffs, and everything in between. Get ready for a fun and creative ride! -Mindy Segal, HotChocolate restaurant, and author of "Cookie Love"
"
"Finally, an antidoe to cupcake fatigue McCoy, a pastry chef, shows how eclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."
-Entertainment Weekly

"Jenny's modernistic approach to the classic eclair is perfection--inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page."-Sarabeth Levine, chef, owner, Sarabeth's Bakery, New York City

"Jenny McCoy's Modern Eclairs takes you on a pate a choux journey to making the best eclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!"-Mindy Segal, HotChocolate restaurant, and author of Cookie Love

-Finally, an antidoe to cupcake fatigue McCoy, a pastry chef, shows how eclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.-
-Entertainment Weekly

-Jenny's modernistic approach to the classic eclair is perfection--inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page.--Sarabeth Levine, chef, owner, Sarabeth's Bakery, New York City

-Jenny McCoy's Modern Eclairs takes you on a pate a choux journey to making the best eclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!--Mindy Segal, HotChocolate restaurant, and author of Cookie Love

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