Visit our Christmas Gift Finder
Modern Dairy Technology: Volume 2 Advances in Milk Products (Paperback)
  • Modern Dairy Technology: Volume 2 Advances in Milk Products (Paperback)
zoom

Modern Dairy Technology: Volume 2 Advances in Milk Products (Paperback)

(author)
£199.99
Paperback 516 Pages / Published: 26/11/2012
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
As with the products and processes described in Volume* I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.

Publisher: Springer-Verlag New York Inc.
ISBN: 9781468481747
Number of pages: 516
Weight: 771 g
Dimensions: 229 x 152 x 27 mm
Edition: Softcover reprint of the original 2nd ed. 199

You may also be interested in...

Pharmaceutical Chemistry
Added to basket
E for Additives
Added to basket
£12.99
Paperback
Chemical Engineering Design
Added to basket
The Elements of Murder
Added to basket
Food Portion Sizes
Added to basket
Mikkeller's Book of Beer
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Understanding Wine Technology
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Art of Fermentation
Added to basket
Designing Great Beers
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.