Modern Dairy Technology (Hardback)R. K. Robinson (editor)
Hardback Published: 01/11/1993
- Not available
In the search for efficency the dairy industry - often the major sector of the food industry at a national level - is constantly seeking to improve working practices, and advances in process technology are an integral part of this trend.
Publisher: Chapman and Hall
Weight: 1760 g
Dimensions: 222 x 143 mm
Edition: 2nd Revised edition
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