This book presents reliable information in a non-technical manner on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques.
Publisher: Chemical Publishing Co Inc.,U.S. ISBN: 9780820603605 Number of pages: 448 Weight: 654 g Dimensions: 229 x 152 x 25 mm
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