Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations - Cooking in America (Paperback)Charles Francatelli (author)
Paperback 572 Pages / Published: 01/08/2008
- Not available
Publisher: Applewood Books
Number of pages: 572
Weight: 835 g
Dimensions: 229 x 152 x 33 mm
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