Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations - Cooking in America (Paperback)Professor Charles Elme Francatelli (author)
Paperback Published: 01/08/2008
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Publisher: Applewood Books
Weight: 835 g
Dimensions: 229 x 152 x 33 mm
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