MOB Veggie (Hardback)
  • MOB Veggie (Hardback)
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MOB Veggie (Hardback)

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£14.99
Hardback 144 Pages
Published: 04/07/2019
  • 5+ in stock

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Waterstones Says

The king of rapid-fire online cookery returns with a plant-based spin on his delicious, hassle-free recipes. A host of vegan dishes for four, easily assembled for under a tenner, marks MOB Veggie out as a quick, accessible companion to an ethical, nutritious lifestyle.     

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie.

Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under £10.

Featuring delicious recipes such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry, MOB Veggie contains all the inspiration you need to make budget meals to impress your friends and family, any time. Chapters include: Brunch MOB, Fresh MOB, Speedy MOB, Fuss-free MOB, Flashy MOB and Fakeaway MOB.

Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful and easy to make. Unlike most budget cooking sites, MOB Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Get cooking!

Publisher: HarperCollins Publishers
ISBN: 9781911624417
Number of pages: 144
Weight: 680 g
Dimensions: 241 x 199 x 19 mm


MEDIA REVIEWS

'Shows that veg-based meals can be affordable, fun and delicious' - The Telegraph 

'It's fast becoming our go-to bible for inspiration.' - Independent.co.uk 

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“Great new addition to the cook book shelf”

Great mix of easy to make meals that look like they've taken hours, perfect for entertaining!

Hardback edition
Helpful? Upvote 39

“Decent recipes, but important details missing”

Despite the original concept and quite a few good recipe ideas included in the book, don't expect any exact quantities in the recipes, or the important details on how to prepare the vegetables before chucking... More

Hardback edition
Helpful? Upvote 4

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