The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds-brilliant orange squash, vibrant green beans, glossy eggplant, crimson crab apples, the spicy bouquet of hot and sweet peppers, ripe muskmelons. Tables are bursting with sunflowers, honey, and eggs. To your right, freshly fried doughnuts and steaming coffee; to your left, acoustic guitar and beautiful flowers. But the local market is not just a place to immerse the senses-it is where communities come together and engage in an exchange as old as civilization.Minnesota\u2019s Bounty is a user\u2019s guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Organized alphabetically by type of food, it encourages readers to scrap predetermined recipes and forget the long lists. Instead, shop with an eye for what looks best and what you are hungry for. With more than twenty-five years of firsthand experience and a deep knowledge of Minnesota farmers markets, seasoned cook and food writer Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.Including a fascinating history of Minnesota farmers markets-with particular focus on the downtown St. Paul and Minneapolis markets-Dooley presents an extraordinary introduction to our markets and the region\u2019s sustainably grown fresh foods. From a warming Coconut Curry Winter Squash Soup and Heartland Brisket to a summer\u2019s meal of Minted Double Pea Soup, Lamb Burgers with Tzatziki, and Blueberry Lemon Ginger Sorbet, the guiding tenet of Minnesota\u2019s Bounty is splendidly uncomplicated: take this book to the market, buy the market\u2019s best offerings that day, then come home, cook, and enjoy.
Publisher: University of Minnesota Press
Number of pages: 280
Weight: 862 g
Dimensions: 254 x 178 x 28 mm
"Beth Dooley has written much more than a cookbook. This valuable resource and guide to Minnesota's farmers markets is sure to inspire and nourish you with connection to your food, your farmers, and Minnesota's rich sustainable-agriculture tradition." -Terry Walters, author of Clean Food
Beth's love for farmers markets and delicious food go hand in hand. She will inspire you to shop the markets in the Heartland and get into your kitchen to cook scrumptious meals that nourish bodies and souls.
" -Brenda Langton, author of The Spoonriver Cookbook