Find your perfect holiday reading
Mincespiration! (Hardback)
  • Mincespiration! (Hardback)
zoom

Mincespiration! (Hardback)

(author)
£17.99
Hardback 224 Pages / Published: 14/02/2013
  • In stock online

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts...Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there's more to this tasty staple than spag bol and shepherd's pie ...In this, his first collection of easy-to-follow recipes bursting with big flavours, TV chef Dean Edwards takes inspiration from all over the world to whip up super-quick, versatile meals with mince for every day of the week. Chili beef hotpot; Chicken and chorizo burger; Thai lamb and tomato curry; Sizzling beef pizza; Smokey turkey fajitas; Moroccan meatball tagine. You'll never again be left wondering what to cook for dinner ...

Publisher: Transworld Publishers Ltd
ISBN: 9780593070864
Number of pages: 224
Weight: 896 g
Dimensions: 248 x 198 x 23 mm

You may also be interested in...

Let There Be Meat
Added to basket
£25.00
Hardback
Pure Pork Awesomeness
Added to basket
Stephane Reynaud's Gourmet Hot Dog
Added to basket
Pigs & Pork
Added to basket
£14.99
Hardback
Hog
Added to basket
Hog
£25.00
Hardback
The Bowler's Meatball Cookbook
Added to basket
Game
Added to basket
£16.99
Hardback
The Macsween Haggis Bible
Added to basket
Sausage Making
Added to basket
£26.00
Hardback
Ginger Pig Meat Book
Added to basket
£25.00
Hardback
The WHOLE COW
Added to basket
£25.00
Hardback
Flavours of Wales
Added to basket
£2.99
Paperback
The Whole Goat Handbook
Added to basket
The Art of Making Fermented Sausages
Added to basket
The Irish Beef Book
Added to basket
£19.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.