Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts...Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there's more to this tasty staple than spag bol and shepherd's pie ...In this, his first collection of easy-to-follow recipes bursting with big flavours, TV chef Dean Edwards takes inspiration from all over the world to whip up super-quick, versatile meals with mince for every day of the week. Chili beef hotpot; Chicken and chorizo burger; Thai lamb and tomato curry; Sizzling beef pizza; Smokey turkey fajitas; Moroccan meatball tagine. You'll never again be left wondering what to cook for dinner ...
Publisher: Transworld Publishers Ltd
Number of pages: 224
Weight: 896 g
Dimensions: 248 x 198 x 23 mm
"Simple supper recipes that will soon have you ditching the ready-meals." Times