Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Hardback)International Commission on Microbiological Specifications for Foods (ICMSF) (author)
- We can order this
Publisher: Chapman and Hall
Number of pages: 514
Weight: 2000 g
Dimensions: 234 x 156 x 28 mm
Edition: 1996 ed.
You may also be interested in...
Please sign in to write a review