• Sign In
  • Help
  • My Basket0
Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (Paperback)
  • Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (Paperback)
zoom

Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (Paperback)

(author of contributions)
£50.00
Paperback 45 Pages / Published: 05/11/2007
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

Publisher: Chilled Food Association Ltd
ISBN: 9781901798159
Number of pages: 45
Dimensions: 300 x 210 mm
Edition: 2nd Revised edition

You may also be interested in...

The Elements of Murder
Added to basket
Food Portion Sizes
Added to basket
Principles of Brewing Science
Added to basket
Diffusion
Added to basket
£59.99
Hardback
The Soap Maker's Companion
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
Lean Six Sigma for Service
Added to basket
Mikkeller's Book of Beer
Added to basket
HACCP
Added to basket
£79.99
Hardback
The Art of Fermentation
Added to basket
Indigo
Added to basket
£19.99
Paperback
Malt
Added to basket
£14.96
Paperback
Food: A Very Short Introduction
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.