Microbiological Analysis of Red Meat, Poultry and Eggs (Hardback)G. C. Mead (editor)
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In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of fecal indicators, current approached to testing of foods, detection and enumeration of pathogens, and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included.
Written be a team of international experts, Microbiological Analysis of Red Meat, Poultry and Eggs is certain to become a standard reference in the important area of food microbiology.
Professor Geoff Mead is internationally renowned for his research on microbiological aspects of poultry production and processing.
Publisher: Taylor & Francis Inc
Number of pages: 348
Weight: 680 g
Dimensions: 229 x 152 x 25 mm
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