Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 (Hardback)R.C. Ray (editor)
Hardback 570 Pages / Published: 10/01/2006
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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Publisher: Taylor & Francis Inc
Number of pages: 570
Weight: 1247 g
Dimensions: 229 x 152 mm
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