Mexican-American Cuisine - The Ilan Stavans Library of Latino Civilization (Hardback)Ilan Stavans (editor)
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Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.
* An introduction by Ilan Stavans
* Contributed essays from nine outstanding writers
* Recipes from both past and present
* A selected bibliography of key sources
Number of pages: 148
Weight: 363 g
Dimensions: 236 x 155 x 18 mm
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