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Methods of Canning Fruits and Vegetables: By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Cooking in America (Paperback)
  • Methods of Canning Fruits and Vegetables: By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Cooking in America (Paperback)

Methods of Canning Fruits and Vegetables: By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Cooking in America (Paperback)

£20.49
Paperback Published: 01/01/2001
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Publisher: Applewood Books
ISBN: 9781429010689

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