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Mes Meilleures Recettes De l'Antiquite Romaine: Cuisiner Avec Apicius (Paperback)
  • Mes Meilleures Recettes De l'Antiquite Romaine: Cuisiner Avec Apicius (Paperback)
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Mes Meilleures Recettes De l'Antiquite Romaine: Cuisiner Avec Apicius (Paperback)

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£17.00
Paperback 64 Pages / Published: 01/12/2016
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In the collective memory, Apicius is the first of the great gourmets and gastronomers of culinary history. His universally known book The De Re Coquinaria, offers an authentic view of what the Romans ate in the time of the emperors. One can easily put together a Roman meal from the 38 recipes on offer which have been adapted to the tastes of today. Let yourself be seduced by the flavors of ancient Rome. Dans la memoire collective, Apicius est le premier des grands gourmets et des gastronomes de l'histoire culinaire. Son ouvrage le De Re Coquinaria, universellement connu, offre une vision authentique de ce que mangeaient les Romains a l'epoque des empereurs, des mets les plus simples aux plus raffines. La posterite en a retenu les recettes de tetine de truies farcies, les talons de chameaux et les langues de flamants roses mais l'ouvrage d'Apicius propose surtout des recettes interessantes a decouvrir, parfaitement realisables aujourd'hui. Composez un repas romain a partir des 38 recettes proposees extraites de l'ouvrage d'Apicius et adaptees aux gouts d'aujourd'hui. Goutez au minutal de porc, a la concicla de pois verts, aux lentilles a la coriandre, terminez avec une patina de poires. Laissez-vous seduire par les saveurs de la Rome antique, abandonnez-vous au plaisir de decouvrir une nourriture differente de la notre mais parfois si proche...

Publisher: Editions Heimdal
ISBN: 9782840484691
Number of pages: 64
Dimensions: 297 x 210 mm

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