Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year (Hardback)Janet Clarkson (author)
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A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and mores.
* Day-by-day essays with menus and recipes help students become a part of history
* 50 period illustrations and halftones complement the text
* A glossary of food terms and names of dishes will prove indispensable to readers and researchers
* Numerous sidebars offer charming details about the meals presented
Number of pages: 832
Weight: 2359 g
Dimensions: 254 x 178 x 71 mm
"Each entry has a name, description, significance, and menu and analysis, with the provenance authenticated on all but a small handful with a "best guess." Since menus lend themselves nicely to an online environment, the ebook version of this work would present itself well in function and usability. BOTTOM LINE More comprehensive than The Food Timeline (www.foodtimeline.org)-a free food history reference site...this is recommended for culinary institutions as well as school and public libraries." - Library Journal
"What did Jane Austen and Abraham Lincoln have for supper? What do menus teach us about people and the societies in which they lived? This work compiles 365 menus from 35 countries and from all sorts of historic occasions. Ranging from a Roman banquet in A.D. 70, to spaceship meals, to Elvis and Priscilla's wedding celebration, the menus offer students and general readers a fun way to learn about significant events and cultures. Each menu includes a brief description of the original historic occasion, plus notes on the dishes and preparations, and instructions from period cookbooks. The book includes a glossary of food terms and names of dishes. To aid in finding specific items, menus are listed chronologically, by country, and by occasion." - Reference & Research Book News
"Overall, the set is unique and interesting to read. It is of more interest as social history than as a cookbook and is recommended for libraries with cookery-history collections. It might also find a home in a public library where patrons seek out unusual menu and recipe ideas." - Booklist
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