This is an essential reference guide for anyone passionate about Mediterranean food. It answers all the questions you may have about ingredients from countries such as Greece, Turkey, Spain, Italy, and France. It covers what they look like, how to prepare them and what to do with them. Its beautiful photography will inspire you to experiment with familiar flavours and try those which are more exotic. This is a comprehensive A to Z of those ingredients common to this beautiful region on the edge of the sea.
Publisher: Murdoch Books
Weight: 910 g
Dimensions: 290 x 190 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at