Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
Publisher: Anness Publishing
Number of pages: 512
Weight: 1466 g
Dimensions: 227 x 175 x 38 mm
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