Med: A Cookbook (Hardback)

Claudia Roden (author)

£30.00

Hardback 320 Pages
Published: 02/09/2021

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Synopsis

One of our best-loved food writers and an iconic promoter of Mediterranean cuisine in Britain delivers a stunning compendium that features beautifully simple dishes bursting with flavour, complete with unforgettable stories and insights gathered during a lifetime of travelling.

Shortlisted for the Fortnum & Mason Food & Drink Awards 2022

Travel the med from the comfort of your kitchen.

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Publisher: Ebury Publishing
ISBN: 9781529108583
Number of pages: 320
Weight: 1299 g
Dimensions: 262 x 203 x 30 mm

MEDIA REVIEWS

Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories. - Yotam Ottolenghi

I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing. - Nigella Lawson

Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste. - Jay Rayner

Always known for being true to original dishes, in Med the veteran cookery writer Claudia Roden has allowed herself a little more freedom than usual, homing in on the recipes of coastal Spain, France, Italy and north Africa. The result is a book of simple recipes that Roden cooks for friends and family - as well as a record of her long love affair with the cuisines of the Mediterranean. - Bee Wilson, The Times/Sunday Times, Food Book of the Year

The recipes are wonderful, they are given space and time [...] It's a book for cooks. - Dan Saladino, BBC Radio 4 The Food Programme