Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favorites in this third cookbook. Living in Singapore where they get to savor the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen's favorites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavorful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen's usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills -- just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Weight: 440 g
Dimensions: 236 x 183 x 15 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at