Vegetarian cooking has never been so easy, flavorful, or beautifully photographed. From the editors who developed the Everyday Food series (1.1 million copies in print), now comes 200 simple meat-free recipes. Each recipe is accompanied by a gorgeous full-color photograph, and almost all of the recipes can stand for a weeknight meal, including stovetop suppers; comforting casseroles and gratins; burgers, sandwiches, and tacos; main course salads; pizzas, and more. With an overview of items that build flavor and add protein and essential recipes and techniques (for vegetable stock, rice, dried beans, polenta, and more), Meatless will become this generation's Moosewood--a go-to favorite for vegetarians and meat-eaters alike.
Publisher: Random House USA Inc