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Meat: The Art of Cooking Meat (Hardback)
  • Meat: The Art of Cooking Meat (Hardback)
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Meat: The Art of Cooking Meat (Hardback)

(author), (author)
£12.95
Hardback 144 Pages / Published: 16/04/2015
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Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

Publisher: Ullmann Publishing
ISBN: 9783848007561
Number of pages: 144
Weight: 635 g
Dimensions: 245 x 190 x 20 mm

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