Meat Man: An Insiders History of Torontos Greatest Restaurants (Paperback)Ronald Chapchuk (author)
Paperback 176 Pages / Published: 28/03/2015
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This is a one-of-a-kind look at Torontos legendary restaurants, steakhouses and hotels from one of the citys premier meat suppliers. Chronicling the culinary history of the citys top eateries from 1950 to 2000, the book includes thoughtful and entertaining memories, anecdotes and reminiscences that are both insightful and entirely unique. Including chapters on the citys best delis, steakhouses, high-end pubs and early Chinatown, the book also contains detailed sections on the "Jewels" and "Gems" of over four decades of dining out in the city. Written by one of the premier meat suppliers to the citys best restaurants, Ronald Chapchuk also adds special stories about some of Torontos notable characters such as Ed Mirvish, Harry Barberian and Harold Ballard that makes the book an exceptional perspective into over four decades of Torontos restaurant history.
Publisher: Mosaic Press
Number of pages: 176
Weight: 431 g
Dimensions: 205 x 255 x 13 mm
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