Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering/Biotechnology 161 (Hardback)Bernd Hitzmann (editor)
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In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Publisher: Springer International Publishing AG
Number of pages: 198
Weight: 479 g
Dimensions: 235 x 155 mm
Edition: 1st ed. 2017
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