MAZI: Modern Greek Food (Hardback)
  • MAZI: Modern Greek Food (Hardback)
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MAZI: Modern Greek Food (Hardback)

(author), (author)
£25.00
Hardback 288 Pages / Published: 08/03/2018
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'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse

MAZI:
Together - [tuh-geth-er] - adverb
Gathering, company, mass, combination, mixture

Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine.

With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results.

Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

Publisher: Octopus Publishing Group
ISBN: 9781784723170
Number of pages: 288
Weight: 1 g
Dimensions: 250 x 196 x 24 mm


MEDIA REVIEWS

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse

'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' -Independent

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