Maximising the value of marine by-products (Hardback)Fereidoon Shahidi (editor)
Hardback 532 Pages / Published: 13/12/2006
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A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.
Publisher: Taylor & Francis Inc
Number of pages: 532
Weight: 953 g
Dimensions: 229 x 152 mm
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