Math for Culinary Arts Reference Card (Paperback)David Grosvenor (author)
Paperback 4 Pages / Published: 28/01/2007
- Not available
This convenient, laminated, foldout card is ideal for students taking courses in culinary arts. It provides an at-a-glance view of most of the mathematics and mathematical formulas needed in culinary arts. The reference card presents metric to English conversions, baker's conversions, yield conversions, baking percentages, food cost formulas, and cost card and plate cost formulas, among other topics.
Publisher: Pearson Education (US)
Number of pages: 4
Weight: 27 g
Dimensions: 254 x 216 x 1 mm
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