• Sign In
  • Help
  • My Basket0
Mastering the Art of Poultry, Meat & Game (Hardback)
  • Mastering the Art of Poultry, Meat & Game (Hardback)
zoom

Mastering the Art of Poultry, Meat & Game (Hardback)

(author)
£25.00
Hardback 384 Pages / Published: 13/09/2012
  • In stock online
  • Free UK delivery

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.

Publisher: Murdoch Books
ISBN: 9781742663869
Number of pages: 384
Dimensions: 273 x 215 x 40 mm

You may also be interested in...

My Family Kitchen
Added to basket
Meat
Added to basket
£12.95
Hardback
Pork
Added to basket
£25.00
Hardback
Let There Be Meat
Added to basket
£25.00
Hardback
Game
Added to basket
£14.99
Hardback
The MEATliquor Chronicles
Added to basket
A Bird in the Hand
Added to basket
£20.00
Hardback
The Irish Beef Book
Added to basket
£19.99
Hardback
In the Charcuterie
Added to basket
Hog
Added to basket
Hog
£25.00
Hardback
Game
Added to basket
£25.00
Hardback
Pigs & Pork
Added to basket
£14.99
Hardback
Flavours of Wales
Added to basket
£2.99
Paperback
Offal
Added to basket
£25.00
Hardback
Charcuterie
Added to basket
£16.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.