Visit our Christmas Gift Finder
Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (Paperback)
  • Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (Paperback)
zoom

Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (Paperback)

(author)
£13.99
Paperback 274 Pages / Published: 20/11/2014
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Publisher: Penguin Putnam Inc
ISBN: 9780143125921
Number of pages: 274
Weight: 246 g
Dimensions: 210 x 138 x 20 mm

You may also be interested in...

The Scottish Food Bible
Added to basket
Made in India
Added to basket
£20.00   £16.00
Hardback
50 Great Curries of India
Added to basket
£10.99   £8.99
Paperback
Curry Easy
Added to basket
£22.00
Hardback
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
Traditional Scottish Recipes
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
Gino's Pasta
Added to basket
£16.99
Paperback
Nigellissima
Added to basket
£20.00
Hardback
Good Food: Mediterranean Dishes
Added to basket
India
Added to basket
£29.95
Hardback
Complete Chinese Cookbook
Added to basket
Gino's Italian Escape (Book 1)
Added to basket
Rick Stein's India
Added to basket
£26.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.