Mastering the Art of French Cooking, Vol.2 (Paperback)
Julia Child (author), Simone Beck (author)
£12.99
Paperback
688 Pages /
Published: 24/11/2011
- In stock
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Publisher: Penguin Books Ltd
ISBN: 9780241956472
Number of pages: 688
Weight: 470 g
Dimensions: 198 x 129 x 29 mm
MEDIA REVIEWS
As close to a divine text as you can get -- Matthew Fort * Guardian *
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *
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