Mastering the Art of French Cooking, Vol.2 (Paperback)
  • Mastering the Art of French Cooking, Vol.2 (Paperback)
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Mastering the Art of French Cooking, Vol.2 (Paperback)

(author), (author)
£12.99
Paperback 688 Pages / Published: 24/11/2011
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Publisher: Penguin Books Ltd
ISBN: 9780241956472
Number of pages: 688
Weight: 470 g
Dimensions: 198 x 129 x 29 mm


MEDIA REVIEWS
As close to a divine text as you can get -- Matthew Fort * Guardian *
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *

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