Mastering the Art of French Cooking, Vol.1 (Paperback)
  • Mastering the Art of French Cooking, Vol.1 (Paperback)
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Mastering the Art of French Cooking, Vol.1 (Paperback)

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£12.99
Paperback 784 Pages / Published: 24/11/2011
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Publisher: Penguin Books Ltd
ISBN: 9780241956465
Number of pages: 784
Weight: 534 g
Dimensions: 198 x 129 x 33 mm


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“Easy to follow, great results!”

This books begins by showing you how to chop, julienne, and dice properly, then quickly moves onto key french cookery skills. My cooking has massively improved since getting this book...a must if you want simple but... More

Paperback edition
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