Mastering Knife Skills (Hardback)Norman Weinstein (author)
- Publisher out of stock
Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade--and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere.
Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained--and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein's most important techniques.
Publisher: Stewart, Tabori & Chang Inc
Number of pages: 224
Weight: 1390 g
Dimensions: 236 x 264 x 25 mm