Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking (Paperback)
  • Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking (Paperback)
zoom

Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking (Paperback)

(author)
£17.99
Paperback 340 Pages / Published: 01/07/2015
  • In stock online

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes.

Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes.

Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets, and Victoria sponge, with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes, each with a photograph of the finished dish so you know what you're aiming for every time.

Mary also provides advice on ingredients and how to keep a well-stocked pantry, as well as teaching cooking methods covering everything from how to boil eggs to how to cook rice, so you can guarantee perfect results every time.

Mary Berry's Cookery Course is ideal for all home cooks who want to learn to cook 'the Mary Berry way'.

Publisher: Dorling Kindersley Ltd
ISBN: 9780241206881
Number of pages: 340
Weight: 1454 g
Dimensions: 256 x 219 x 31 mm


MEDIA REVIEWS
It's the ultimate kitchen companion for home cooks keen to learn some of Mary's favourite recipes under her expert guidance. -- You Magazine * Mail on Sunday *
Brilliant classic recipes from the nation's favourite cook. -- You Magazine * Mail on Sunday *
Become a master in the kitchen with the queen of baking's latest book. -- London Evening Standard * London Evening Standard *
The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side -- Waitrose Weekend * Waitrose Weekend *

You may also be interested in...

Paul Hollywood's Bread
Added to basket
Top 100 Baby Purees
Added to basket
Delia's Complete How To Cook
Added to basket
Curry Easy
Added to basket
£25.00
Hardback
Delia's Complete Cookery Course
Added to basket
Fish & Shellfish
Added to basket
£26.00
Hardback
Simple French Cookery
Added to basket
Delia's Complete Cookery Course
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Heston Blumenthal at Home
Added to basket
Gino's Veg Italia!
Added to basket
Gino's Pasta
Added to basket
£16.99
Paperback
Rick Stein: From Venice to Istanbul
Added to basket
Nigellissima
Added to basket
£20.00
Hardback
The Moro Cookbook
Added to basket
£20.00
Paperback

Please sign in to write a review

Your review has been submitted successfully.