Martha's American Food (Hardback)Martha Stewart (author)
Hardback 432 Pages / Published: 17/05/2012
- In stock online
- Free UK delivery
In Martha Stewart's American Food, Martha celebrates America and its diversity of food with 190 recipes that represent the very best of the country's flavors. Organized geographically and with her trademark beautiful photography that brings the food--and the places with which we identify them--to life, this book showcases Martha's recipes for regional specialties with drinks, appetizers, soups and salads, main dishes, sides, and desserts. Favorites include New England Clam Chowder, Chicken Potpies, and Shrimp and Grits; sides like Indiana Succotash and Fried Green Tomatoes; alcoholic and nonalcoholic beverages--from the Sazerac and Manhattan to Sour-Cherry Lemonade and Sweet Tea--and Mile-High Apple Pie, Blueberry Crisp, Coconut Cake, and Whoopie Pies for dessert. Together, these recipes reflect the unique character of each part of the country while also celebrating the deliciousness (and comfort) of American food.
Publisher: Random House USA Inc
Number of pages: 432
Weight: 1672 g
Dimensions: 260 x 205 x 33 mm
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