This text introduces readers to vegetable production and guides them through the process of growing a profitable crop in tropical or subtropical climates. It provides details for 59 specific vegetables including the choice of cultivars, their cultivation and management and even how to use them. There is also more general advice on climates and soils, the production of suitable planting material, cultural operations, the use of inputs, and harvesting and postharvesting operations.
Publisher: Macmillan Education
Number of pages: 192
Weight: 248 g
Dimensions: 215 x 137 mm
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