Mark Hix: The Collection: the Collection (Hardback)
  • Mark Hix: The Collection: the Collection (Hardback)
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Mark Hix: The Collection: the Collection (Hardback)

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£25.00
Hardback 320 Pages / Published: 10/10/2013
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Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contemporary touch. Divided into 9 chapters - Starters & Snacks; Salads; Soups; Fish & Seafood; Poultry & Game, Meat; Vegetables; Puddings; Stocks & Sauces - recipes are included for every occasion. Savoury dishes include such varied delights as stargazey pie as well as roast wood pidgeon with blueberries, while sweet options range from simple classics such as burnt cream to the impressive elderflower jelly with summer fruits. Illustrated with artwork from a number of leading contemporary artists including Tracy Emin, as well as photography from award-winning food photographer Jason Lowe, Mark Hix: The Collection is bound to become the most significant British cookbook of its generation.

Publisher: Quadrille Publishing Ltd
ISBN: 9781849493178
Number of pages: 320
Weight: 1890 g
Dimensions: 280 x 220 mm

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“Great British Grub”

This is a stunning book that makes you hungry just by turning the pages!
Full of simple, honest recipes that showcase the ingredients Mark Hix's take on British food is one to be celebrated.
The mutton chop curry... More

Hardback edition
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