Marine Proteins and Peptides: Biological Activities and Applications (Hardback)
  • Marine Proteins and Peptides: Biological Activities and Applications (Hardback)
zoom

Marine Proteins and Peptides: Biological Activities and Applications (Hardback)

(editor)
£166.00
Hardback 816 Pages / Published: 26/04/2013
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Food proteins and bioactive peptides play a vital role in the growth and development of the body s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology. Marine Proteins and Peptides: Biological Activities and Applications presents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap. Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.

Publisher: John Wiley & Sons Inc
ISBN: 9781118375068
Number of pages: 816
Weight: 1368 g
Dimensions: 251 x 180 x 42 mm

You may also be interested in...

A Feathered River Across the Sky
Added to basket
Life's Engines
Added to basket
The Dance of Air and Sea
Added to basket
Insect Ecology
Added to basket
£54.99
Paperback
Natural Beekeeping with the Warre Hive
Added to basket
Numerical Ecology with R
Added to basket
Marine Ecology
Added to basket
£40.99
Paperback
Grazing Ecology and Forest History
Added to basket
Ecology
Added to basket
£51.99
Hardback
A Dictionary of Ecology
Added to basket
1493
Added to basket
£12.99
Paperback
Letters to a Young Scientist
Added to basket
The Moon in the Nautilus Shell
Added to basket
Remote Sensing and GIS for Ecologists
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.