Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] (Paperback)Jim Tarantino (author)
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Publisher: Random House USA Inc
Number of pages: 368
Weight: 703 g
Dimensions: 254 x 203 x 23 mm
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