Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] (Paperback)
  • Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] (Paperback)
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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] (Paperback)

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£16.99
Paperback 368 Pages / Published: 12/06/2006
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In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more-both indoors and out-including:Apple Cider Brine

Publisher: Random House USA Inc
ISBN: 9781580086141
Number of pages: 368
Weight: 703 g
Dimensions: 254 x 203 x 23 mm

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