After the success of Christmas in the hardback format, comes the paperbackformat for 2009. From Australia's best known and most loved cookery writercomes this delightful volume on Christmas food. From choosing what to servefor Christmas dinner and how best to shop and prepare ahead, to planning a fullmenu and clever ideas for leftovers, Margaret will help you make your nextfamily Christmas one to remember. Recipes include all the traditional dishes such as Roast Turkey with Two Stuffingsand Glazed Goose with Apples and Prunes, and also more modern, relaxed ideasfor outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the `icons' of Christmas - Turkey, Ham,Christmas Pudding and Cake - with variations and endless recipes and ideas foreach, as well as chapters on beautiful goodies to bake and give as presents. This is the one book you'll need in your kitchen for Christmas; it is a book totreasure, and a precious gift for loved ones.
Publisher: Hardie Grant Books
Number of pages: 338
Weight: 1350 g
Dimensions: 273 x 221 x 31 mm
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