Margaret Fulton Baking (Hardback)Margaret Fulton (author)
Hardback 480 Pages / Published: 01/04/2012
- Not available
Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic bakingbook essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooksand experienced bakers.
Publisher: Hardie Grant Books
Number of pages: 480
Weight: 2010 g
Dimensions: 259 x 241 x 39 mm
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