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Manual on meat cold store operation and management - FAO animal production and health paper 92 (Paperback)
  • Manual on meat cold store operation and management - FAO animal production and health paper 92 (Paperback)
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Manual on meat cold store operation and management - FAO animal production and health paper 92 (Paperback)

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£11.50
Paperback Published: 15/11/1991
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It is essential that meat is stored correctly, usually in a cold store. There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are. This book covers all aspects of meat storage and management.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251027882
Dimensions: 210 x 148 x 7 mm

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