Manual on meat cold store operation and management - FAO animal production and health paper 92 (Paperback)Food and Agriculture Organization of the United Nations (author)
Paperback Published: 15/11/1991
- Not available
It is essential that meat is stored correctly, usually in a cold store. There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are. This book covers all aspects of meat storage and management.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Dimensions: 210 x 148 x 7 mm
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