Manual on Meat Cold Storage Operation and Management - FAO Animal Production & Health Paper S. No. 92 (Paperback)
  • Manual on Meat Cold Storage Operation and Management - FAO Animal Production & Health Paper S. No. 92 (Paperback)

Manual on Meat Cold Storage Operation and Management - FAO Animal Production & Health Paper S. No. 92 (Paperback)

£11.50
Paperback Published: 15/07/1991
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It is essential that meat is stored correctly, usually in a cold store. There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are. This book covers all aspects of meat storage and management.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251027882

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