This practical guide has been developed for organizations seeking user-friendly help in understanding and implementing a food safety management system to meet the requirements of the international standard ISO 22000:2005. "Managing Food Safety the 22000 Way" takes a detailed look at the requirements of ISO 22000 and is applicable along the complete food chain 'from farm to fork'. A simple methodology is offered, coupled with extracts from the standard and clear explanations of the terms used. This book is designed to be used at a range of levels, either as a stand alone guide or in conjunction with the standard for a more detailed approach. The straightforward methodology will be particularly helpful for those organizations which may be wishing to integrate and ISO 22000 system with their other management system requirements.
Publisher: BSI Standards
Dimensions: 210 x 148 x 12 mm
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