Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e.Lendal H. Kotschevar (author), National Restaurant Association Educational Foundation (author), Paul R. Dittmer (author), J.Desmond Keefe (author)
Mixed media product Published: 06/04/2006
- Not available
Publisher: John Wiley and Sons Ltd
Weight: 1940 g
Dimensions: 238 x 198 mm
Edition: 3rd Revised edition
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