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Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e.
  • Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e.
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Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e.

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£95.00
Mixed media product Published: 06/04/2006
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Publisher: John Wiley and Sons Ltd
ISBN: 9780470069738
Weight: 1940 g
Dimensions: 238 x 198 mm
Edition: 3rd Revised edition

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