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Management by Menu, 4e & Management by Menu Study Guide Set (Hardback)
  • Management by Menu, 4e & Management by Menu Study Guide Set (Hardback)
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Management by Menu, 4e & Management by Menu Study Guide Set (Hardback)

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£402.99
Hardback 576 Pages / Published: 03/08/2007
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Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany the book. The main text discusses the vital role of the menu in foodservice. The essential functions of costing, planning, analyzing, purchasing and production are covered. Students and foodservice professionals can benefit by learning to create a menu that's an effective management tool. The study guide reinforces the book material, which offers the unique approach of linking the menu to overall management principles.

Publisher: John Wiley and Sons Ltd
ISBN: 9780470167700
Number of pages: 576
Weight: 1063 g
Dimensions: 279 x 216 x 56 mm

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