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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (Paperback)
  • Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (Paperback)

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (Paperback)

Paperback 160 Pages
Published: 20/10/2010
  • 10+ in stock

Usually dispatched within 2-3 working days

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'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

Publisher: Little, Brown Book Group
ISBN: 9781905862481
Number of pages: 160
Weight: 300 g
Dimensions: 211 x 169 x 10 mm

'After giving us the once-over about the basics of cheese making, we then get to the nitty-gritty with Paul's wonderfully researched cheese-making recipes.' Rochdale Observer. 'This is a cracker of a book. Beautifully laid out and written. If you are considering developing your cheese making skills and becoming abit more self sufficient I thoroughly recommend this book.'

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