Making Sweets: A Guide to Making Delicious Confectionery at Home (Paperback)Nina Wanat (author)
Paperback 144 Pages / Published: 01/04/2012
- Publisher out of stock
Welcome to the delectable world of handmade confectionery! From decadent Chocolate Fudge to light-as-air Strawberry Lemonade Marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques such as tempering chocolate, hand-rolling truffles and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible sweets in your own kitchen. Whether you're looking for a traditional sweet treat or a contemporary confection, something for a special occasion or to satisfy an everyday craving, there is a delicious and beautiful recipe in Making Sweets that's just right for you!
Publisher: Apple Press
Number of pages: 144
Dimensions: 254 x 215 x 11 mm
You may also be interested in...
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at