Making Preserves (Hardback)
  • Making Preserves (Hardback)
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Making Preserves (Hardback)

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£10.00
Hardback 256 Pages / Published: 30/11/2017
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There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.

Publisher: Anness Publishing
ISBN: 9780754834250
Number of pages: 256
Dimensions: 229 x 176 mm

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