Making Food Choices - Ethics of Food (Hardback)Michael Burgan (author)
Hardback 56 Pages / Published: 04/08/2011
- Not available
This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean. Discusses how to get involved and what it means to "eat locally."
Publisher: Capstone Global Library Ltd
Number of pages: 56
Dimensions: 235 x 162 x 11 mm
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